For around 400 calories you can have a simple to prepare and fulfilling breakfast!
I will share a new idea over the next week for you to consider, starting with my quickie option for work or on the go travel. Here is all you need:
1. Greek yogurt. I use either Chobani or Fage brand. Only plain! The ones with fruit on the bottom contain lots of unnecessary additives and sugar. What I use has 1 ingredient: cultured pasteurized nonfat milk. That is it, but it is nice to add some sweetness or else it kind of tastes like sour cream! Which is why I have ingredient 2.
2. About 1 ounce of berries. I rotate between blackberries, raspberries, and strawberries. I put these in a ziploc bag (you will understand why in a moment).
3. 1/4 cup mixed nuts. You can choose your favorite or a mix. Personally, I love the variety of
Brazilian nuts, walnuts, pecans, cashews, almonds, and peanuts. I am nuts about nuts! I put these in a small container or ziploc bag.
4. 1/4 cup granola. I would like to make my own one day but for now, I buy the Udi brand as they are gluten free and not too sweet. There are only 3 ingredients in the simple Udi brand that I buy. As a general rule of thumb, I try to consume products with 5 or less ingredients if I can. I add the granola to the nuts.
I do measure my ingredients to make sure I am hitting the right portions for myself and hit the right split of carb/protein/fat. If you don't want to stress yourself counting or measuring, don't worry about it!
Once I get to work, I first smash the heck out of my ziploc bag of berries. I spoon the yogurt into a bowl and add the smashed berries. You can really mix it up too, to get that sweetness all around. Then I sprinkle the nuts and granola on top. Voila! Sometimes if I am starving and short on time I will eat this breakfast in phases: first the bag of nuts and granola and later the yogurt and fruit. The key to me is to always match a protein with a carb. I avoid having a carb by itself wherever possible.
This is the before picture. I will prep up to 5 of these at a time for the week and stick them in a tupperware in the fridge, then pull out a set each day to put in my cooler to take to work. They also can make a good lunch if you are on the go and do not have access to a microwave. I have done that in a pinch as well.
Yogurt with smashed berries.
Adding the granola and nuts topping.
The final product! I mix it in just enough!
I do not like soggy granola.