I used to eat very few vegetables before I started my cleaner style of eating. Now, vegetables are half of my plate at dinner. My favorite way to prepare vegetables is by roasting them.
Roasting vegetables is super easy.
- Preheat your oven to 400 F.
- Cut up whatever vegetables you like.
- Toss them with some olive oil and some seasonings. I like salt and pepper.
- Place them on a baking sheet. I like to line mine with parchment paper. Bake for about 20 minutes. If you like them crispy, broil for a couple of minutes at the end. Voila!
To make weekdays easier, I usually cut up veggies at night for the next day. To keep cost down, I buy what is in season. I am really enjoying the farmer's market right now. This is also a great way when you have random vegetables in your fridge to use, to get them consumed.
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| Before picture: everything is seasoned and ready to place in the oven. |
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| After picture: Slightly crispy and yet tender. |
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| Before picture: Right now, asparagus and radishes are in season. |
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| After picture: Radishes taste so good when roasted! |
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| Before picture: Tossing in some sweet potatoes and dried cranberries with brussels sprouts. |
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After picture: This would make a great Thanksgiving Day dish.
I really like broiling the brussels sprouts and getting them pretty crispy. |
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