Wholesome Banana Bread

One of my most favorite foods in Maui was banana bread.  I had to make some when I got home!

The final product.

This recipe does not require sugar and it makes a nicely dense loaf.  Make sure you use really, really ripe bananas to get that wonderful sweet taste.

Ingredients:

2 eggs

1/2 cup applesauce

3/4 cup honey

1 tsp baking soda

1/4 tsp salt

2 cups white whole wheat flour

3 ripe bananas

Instructions:

1. Preheat oven to 350F.

2. Peel and mash bananas in a bowl.  Add applesauce, honey, and eggs.  Mix it all up.

3. Sift together flour, salt, and baking soda.  Add the banana mix.

4. Pour mix into a parchment lined loaf pan.

5. Bake for 65 minutes.

Best eaten warm!

Toasted slice to enjoy the next day.

Mmmmmm