I spent some of my holiday vacation experimenting with bread recipes. I wanted to find something that would allow me to use white whole wheat flour, only require one bowl, be quick to make, and...taste good.
Yay, this meets the bill!
Ingredients:
4 cups white whole wheat flour
2 tsp active rise yeast
1 tsp salt
2 tbsp honey
1 egg
2 cups warm water
Instructions:
1. Preheat oven to 350 F. Grease a 9" loaf pan.
2. Stir all ingredients together in a bowl. Cover and let mixture sit for 30 minutes.
3. Pour mixture into pan. Bake 45-60 minutes.
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| Fresh out of the oven. Who doesn't love warm bread? |
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| Enjoy! |
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| Tastes great the next day too. |
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